Cookie Cutter Design Pages Listed Below:
If you have ANY trouble using our order pages, call or email...we can help!
First make sure your spam filter will allow emails from us. The price quote is for each cutter.
Our cookie cutters are made of tin plate. The cutting edge is ½” deep. Internal lines (if used) are 7/16” deep, so they cut about half way through 1/8” dough. The cutter is soldered to a back that has air holes using lead free solder. Your cutter will be reversed, so when it is used the design will be the same as your drawing.
We accept credit cards (Master Card, Visa, Discover) over the phone, using our web site you can use Master Card, Visa, Discover, American Express, electronic check. Or we can send you a PayPal invoice (you can use the same payments as the web site). Or send us a check.
Please send your custom design in a jpeg, gif, tif or pdf file. Either actual size or no larger than 600 pixels.
Now, we need information from you!
Please see our web page: http://www.victortradingco.com/cutter_HELP.htm! It will explain below.
#1. Rectangular back? or trimmed back? or open back?
#2. Handle? ($4.00 extra)
#3 Hard back? ($14.00 extra) can not have a handle with this. (allow extra time)
#4. Tin reinforcements, ($7.50)
#5. What size? (in inches, please)
#6. Custom Stamp? (lettering up to 18 characters) ($4.00 extra)
#7 How soon do you need them?
#8 What will you be cutting?
#9 Do you have a UPS number that you would like us to use for shipping?
Please see our web page: http://www.victortradingco.com/cutter_HELP.htm! It will explain the above.
· Be sure we have your correct address for shipping. (NOTE: SHIPPING TO USA ADDRESSES ONLY.)
· If your design has lots of detail, we can come very close to making your cutter exact, but we can not guarantee that it will be easy for you to use. Think about using edible paper!
In the summer and fall we are busier in the store and our response time will be slower.
Turn-around time is about a week, or less.
The price for custom cutters also guarantees that your design will not be made available to anyone else by us. We will not sign a non-disclosure form, because as soon as you make a cookie, everyone has your design and we can not be responsible if someone ‘takes’ it from you.
If you have any other questions, please email us back! email@example.com
BUTTERY SUGAR COOKIES
½ cup real butter - room temperature
1/4 cup shortening (we use Crisco)
1 cup sugar
1 teaspoon real vanilla extract
2 cups flour
½ teaspoon baking powder
½ teaspoon salt
In a mixing bowl, cream together butter,
shortening and sugar until light and fluffy. Beat
in egg and vanilla.
Combine flour, baking powder and salt, add to
creamed mixture. Mix until just combined.
Form dough into 2 balls. NEXT IS WHAT TO
DO TO MAKE MAKING COOKIES EASIER:
dampen a counter top. Lay down a piece of
plastic wrap, set one ball of dough on the wrap
place a second sheet of plastic wrap on top of
the dough. Roll the dough out to about 1/8 inch
thick with a rolling pin. Place the dough in the
plastic on a cookie sheet. Repeat with second
ball of dough. Refrigerate overnight, or at least
Remove dough from refrigerator, remove from
cookie sheet. Place on counter, remove top
layer of plastic wrap. Dip cutter in a small
amount of flour (dip in flour each time you cut
the dough) and cut dough. To remove cookies,
lift up bottom layer of plastic wrap and push
cookie out. Pick up cookie and place on cookie
sheet. We use air bake sheets, as they let the
whole cookie brown evenly, not just the thin
Bake in a pre-heated oven at 375 degrees for
10 minutes, or until edges are slightly brown.
Move to cooling racks with a spatula.
Re-roll and re-chill remaining dough. Or, if you
are in a hurry, cut remaining dough into cookie
size pieces, and bake these. Then see what
shapes you have after they are baked!
The thinner the dough, the better the shape will
remain during baking.
To clean, wash with mild soap and warm water,
dry THOROUGHLY. You will want to wash
before your first use, as it has been handled.
Make Cookies, Bake Memories
Bake Cookies, Make Memories
REMEMBER MAKING COOKIES WITH YOUR
WILL YOUR CHILDREN?
HAVE FUN — AND HAPPY BAKING!!
Any concerns, questions or problems...please contact us. © VTC 1998 - 2014